2016 Cabernet Sauvignon

In the international arena, the Yarra Valley is regarded as one of the true premium wine producing areas.

Yileena Park is dedicated to furthering this reputation and uses only estate-grown fruit in the production of this unique boutique wine.

The nose on this wine is driven by dark plum and more than a hint of barnyard characteristics, on the palate the understated yet balanced tannins finish with great length and smooth mouthfeel.

Traces of mocha and tobacco leaf make this a great food wine to be enjoyed with any red meat. Released 4 years after bottling this smooth and mellow drop will reward further cellaring through to 2024.